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Roasted Salmon with Basil Sauce and Tomato Salad
Roasted Salmon with Basil Sauce and Tomato Salad
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15m
Prep
12m
Cook
4
Servings
994
Views
by Yumzy
Elevate your weeknight dinner with this vibrant salmon with basil sauce and tomato salad. The combination of herb-infused creaminess and juicy, garden-fresh vegetables makes for a perfect, restaurant-quality meal at home.
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Ingredients
- ✓4 pieces salmon fillets
- ✓1 tsp smoked paprika
- ✓0.5 tsp garlic powder
- ✓0.5 tsp onion powder
- ✓30 ml olive oil
- ✓240 ml fresh basil leaves
- ✓120 ml sour cream or greek yogurt
- ✓45 ml parmesan cheese
- ✓15 ml lemon juice
- ✓480 ml cherry tomatoes
- ✓240 ml fresh corn kernels
- ✓30 ml fresh parsley
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Instructions
1
Preheat your oven to 204 °C (200 °C) and line a baking sheet with parchment paper.
💡
Tip:Ensure the salmon is patted dry with paper towels before seasoning to help the spices adhere.
2
In a small bowl, whisk together paprika, garlic powder, onion powder, and a tablespoon of olive oil. Rub this mixture evenly over the salmon fillets.
3
Place salmon on the prepared sheet and bake for 10-12 minutes, or until the fish flakes easily with a fork.
💡
Tip:An internal temperature of 145°F is the standard for perfectly cooked salmon.
4
While the fish roasts, pulse the basil, yogurt (or sour cream), parmesan, and lemon juice in a blender until smooth. Adjust consistency with a splash of water if needed.
5
In a medium bowl, toss the halved tomatoes, corn, and chopped parsley with the remaining olive oil, salt, and pepper.
6
Serve the roasted salmon topped with a generous spoonful of the basil sauce, accompanied by the fresh tomato-corn salad.
salmon
summer dinner
fresh herbs
healthy eating
gluten-free
Yumzy Culinary Collection
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