Loading Yumzy...
Ultimate Crispy Smash Burgers with Tangy House Sauce
Ultimate Crispy Smash Burgers with Tangy House Sauce
Tap to view
20m
Prep
15m
Cook
4
Servings
966
Views
Elevate your burger game with these thin, high-heat seared patties that develop a signature craggy crust. Paired with a creamy, zesty House Sauce, this recipe captures the perfect balance of juiciness and flavor.
Premium recipe tools
Cook with confidence and adapt this recipe to your table.
Serving Scaler
Change servings and recalculate ingredient quantities instantly.
4
Unlock Cooking Mode and Serving Scaler with Yumzy Premium.Go Premium
Ingredients
- ✓0.5 kg Ground beef (80/20 fat content)
- ✓4 Brioche buns
- ✓4 American cheese slices
- ✓60 ml Unsalted butter, melted
- ✓15 ml Worcestershire sauce
- ✓1 tsp Fish sauce
- ✓1 tsp Smoked paprika
- ✓120 ml Mayonnaise
- ✓30 ml Ketchup
- ✓1 tsp Prepared horseradish
- ✓1 tsp Sriracha
- ✓15 ml Shallot, finely minced
Double check recipes for accuracy.
Instructions
1
Whisk together the melted butter, Worcestershire, fish sauce, and smoked paprika. Pour this over the beef and mix gently before forming into four uniform, loose balls.
💡
Tip:Keep the meat chilled in the fridge for 20 minutes to prevent the butter from leaking too early.
2
Combine the mayonnaise, ketchup, horseradish, Worcestershire, sriracha, and minced shallot in a small bowl to create your House Sauce.
💡
Tip:Let the sauce sit for 10 minutes to allow the flavors to meld.
3
Heat a heavy cast iron skillet or flat griddle over high heat until smoking hot. Place the beef balls on the surface, seasoning lightly with salt.
💡
Tip:Use your exhaust fan or keep a window open as this process generates significant smoke.
4
Place a piece of parchment paper over the beef and press down firmly with a sturdy spatula or burger press to flatten the patty into a thin disk.
💡
Tip:Parchment prevents the meat from sticking to your press.
5
Sear for 2-3 minutes until a deep, dark crust forms. Flip, immediately top with American cheese, and cook for another 60 seconds until the cheese melts perfectly.
💡
Tip:Toast your buttered buns on the side of the griddle while the patties finish.
6
Assemble by spreading the House Sauce on the buns, adding the patties, and serving immediately.
smash burger
house sauce
griddle cooking
beef recipes
comfort food
Yumzy Culinary Collection
Similar Recipes
If you enjoyed this dish, you'll love these handpicked kitchen favorites
Dinner
35 min
Mediterranean
Mediterranean Lemon-Herb Shrimp with Whipped Feta
Easyby Yumzy
Dinner
65 min
Mediterranean
Sun-Kissed Mediterranean Vegetable Medley with Lemon-Herb Vinaigrette
Easyby Yumzy
Dinner
30 min
Mediterranean
Lemon-Herb Crusted Salmon with Olive and Sun-Dried Tomato Relish
Easyby Yumzy
Dinner
27 min
Pacific Rim inspired
Citrus-Kissed Lager Salmon with Savory Ginger Glaze
Easyby Yumzy
Dinner
30 min
Southwestern
Hearty Southwestern Bean & Corn Skillet
Easyby Yumzy
Dinner
55 min
Mexican-inspired
Smoky Chipotle Chicken Enchiladas with Black Bean Corn Salsa
Mediumby Yumzy
Love this recipe?
Join Yumzy to create your own recipes, discover more delicious meals, and get personalized cooking assistance!
Recipes shared by Yumzy users. Please verify recipes, ingredients and cooking times. Learn more: Terms of Service.