
Prep
Cook
Servings
Views
by Yumzy
Unlock vibrant flavor with this quick and easy salmon recipe. A zesty lager and citrus marinade tenderizes the fish, while a touch of ginger and garlic adds aromatic depth. Perfect for a weeknight dinner or impressive entertaining.
Cook with confidence and adapt this recipe to your table.
Serving Scaler
Change servings and recalculate ingredient quantities instantly.
In a bowl, whisk together the lime juice, lager beer, soy sauce, grated ginger, minced garlic, sesame oil, honey, and lime zest. This creates your flavorful marinade.
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each piece is well coated. Cover or seal and refrigerate for at least 30 minutes, or up to 2 hours. Avoid marinating for too long, as the citrus can begin to 'cook' the fish.
Preheat your grill or oven broiler to medium-high heat.
Remove the salmon from the marinade, letting excess drip off. Discard the used marinade.
Grill or broil the salmon for approximately 4-6 minutes per side, depending on thickness, until opaque and flakes easily with a fork. Aim for an internal temperature of 63 °C (63 °C).
Transfer the cooked salmon to a serving platter. Garnish generously with freshly ground black pepper and chopped fresh cilantro.
Join Yumzy to create your own recipes, discover more delicious meals, and get personalized cooking assistance!
Recipes shared by Yumzy users. Please verify recipes, ingredients and cooking times. Learn more: Terms of Service.