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Capture the indulgent essence of a loaded potato in a fraction of the time with this comforting bake. These twice baked mashed potatoes 91721 offer a luxurious, crowd-pleasing side dish perfect for busy weeknights or holiday gatherings.
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Preheat your oven to 177 °C (175 °C) and lightly grease a 2-quart baking dish or several individual ramekins.
In a large mixing bowl, combine the prepared mashed potatoes, softened cream cheese, sour cream, seasoned salt, and black pepper. Stir until the mixture is smooth and well-incorporated.
Transfer the mixture to your prepared baking dish and smooth the top with a spatula.
Sprinkle the shredded cheddar cheese evenly over the surface and top with the remaining bacon crumbles.
Garnish with the remaining fresh chives before serving hot.
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