Creamy Twice Baked Mashed Potatoes Casserole
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Capture the indulgent essence of a loaded potato in a fraction of the time with this comforting bake. These twice baked mashed potatoes 91721 offer a luxurious, crowd-pleasing side dish perfect for busy weeknights or holiday gatherings.
Yumzy
Public Recipe
Ingredients
- ✓2 pounds prepared mashed potatoes (refrigerated or leftover)
- ✓4 ounces cream cheese, softened
- ✓0.5 cup sour cream
- ✓1 cup sharp cheddar cheese, shredded
- ✓4 slices cooked bacon, crumbled
- ✓0.25 cup fresh chives, finely chopped
- ✓0.5 teaspoon seasoned salt
- ✓0.25 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish or several individual ramekins.
💡 Tip: If using cold refrigerated potatoes, let them sit at room temperature for 15 minutes before mixing.
In a large mixing bowl, combine the prepared mashed potatoes, softened cream cheese, sour cream, seasoned salt, and black pepper. Stir until the mixture is smooth and well-incorporated.
💡 Tip: For a lighter variation, substitute the sour cream with Greek yogurt.
Transfer the mixture to your prepared baking dish and smooth the top with a spatula.
Sprinkle the shredded cheddar cheese evenly over the surface and top with the remaining bacon crumbles.
💡 Tip: Wait until the last 10 minutes of baking to add the cheese if you prefer a less browned crust.
Garnish with the remaining fresh chives before serving hot.
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