Miso-Garlic Mushroom Crispy Gnocchi
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A flavorful umami-packed dish featuring pan-fried crispy gnocchi tossed with caramelized mushrooms and a savory miso-garlic butter glaze.
Yumzy
Public Recipe
Ingredients
- â500 g Potato Gnocchi
- â250 g Mushrooms (Cremini or Shiitake)
- â2 tbsp White Miso Paste
- â3 tbsp Unsalted Butter
- â3 Unit Garlic Cloves (minced)
- â1 tbsp Olive Oil
- â1 tbsp Fresh Thyme
- â1/2 tsp Black Pepper
- â2 tbsp Hot Water (to dissolve miso)
Instructions
Sear Mushrooms: Heat olive oil in a skillet. Sear mushrooms until golden brown (5-7 mins), then set aside.
Crisp Gnocchi: In the same skillet, melt 1 tbsp butter. Add gnocchi and pan-fry for 8-10 mins until golden and crispy.
Add Aromatics: Lower heat; add remaining 2 tbsp butter, minced garlic, and thyme. Sauté for 1 minute until fragrant.
Prepare Miso: In a small bowl, whisk miso paste with hot water until smooth and pĂŒrĂŒzsĂŒz.
Combine: Pour the miso glaze into the skillet and add the mushrooms back in. Toss for 1-2 mins to coat everything evenly.
Garnish & Serve: Season with black pepper. Garnish with optional parmesan or chives and serve immediately.
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