Loading Yumzy...
Cozy Gochujang Brothy Rice Bowl
easy
Dinner
Korean
Cozy Gochujang Brothy Rice Bowl
10m
Préparation
15m
Cuisson
2
Portions
976
Vues
1 photos • Appuyez pour voir
A deeply comforting Korean-inspired dish featuring warm steamed rice submerged in a savory, spicy gochujang broth with tender greens and a soft-cooked egg.
Y
Yumzy
Recette publique
Outils de recette Premium
Cuisinez sereinement et adaptez cette recette à votre tablée.
Ajusteur de portions
Modifiez les portions et recalculez les ingrédients instantanément.
2
Débloquez le Mode Cuisine et l’Ajusteur de portions avec Yumzy Premium.Passer à Premium
Ingrédients
- ✓480 ml cooked short-grain white rice
- ✓720 ml vegetable broth
- ✓30 ml gochujang
- ✓15 ml soy sauce
- ✓2 cloves garlic
- ✓1 tsp fresh ginger
- ✓1 tsp toasted sesame oil
- ✓480 ml baby spinach
- ✓2 large eggs
- ✓2 stalks green onions
- ✓1 tsp toasted sesame seeds
- ✓1 sheet nori seaweed
Instructions
1
In a medium saucepan, combine the broth, minced garlic, and grated ginger, then bring the mixture to a gentle simmer over medium heat.
💡
Astuce:Use a whisk to help dissolve any ginger fibers into the base broth.
2
Add the gochujang and soy sauce to the simmering liquid, whisking thoroughly until the chili paste has dissolved completely into a smooth, red-tinted broth.
💡
Astuce:Taste the broth here and add an extra teaspoon of gochujang if you prefer more heat.
3
Simmer the broth gently for 5 minutes, then stir in the baby spinach until just wilted. Remove the pot from heat and stir in the toasted sesame oil.
💡
Astuce:Adding sesame oil off the heat preserves its delicate roasted aroma.
4
Divide the warm cooked rice between two wide serving bowls, shaping it gently into the center of each bowl.
💡
Astuce:Slightly compacted rice will hold its shape better once hot broth is poured around it.
5
Ladle the hot seasoned gochujang broth and wilted greens evenly around the rice mounds.
💡
Astuce:Pour around the sides rather than directly over the top to keep the rice mound visible.
6
Crown each bowl with a cooked egg, sliced green onions, toasted sesame seeds, and nori strips. Serve immediately while piping hot.
💡
Astuce:Break the soft yolk directly into the broth as you eat for a richer, creamier soup base.
📝 Notes du chef
Store leftover broth and rice in separate airtight containers in the refrigerator for up to 3 days. Reheat the broth until steaming before pouring over freshly rewarmed rice.
gochujang
rice bowl
comfort food
korean inspired
quick dinner
spicy soup
rice
bowl
brothy rice bowl
korean rice bowl
Love this recipe?
Join Yumzy to create your own recipes, discover more delicious meals, and get personalized cooking assistance!
Recettes partagées par les utilisateurs Yumzy. Veuillez vérifier les recettes, les ingrédients et les temps de cuisson. En savoir plus: Terms of Service.