Honey-Gochujang Crispy Gnocchi
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A bold and addictive fusion dish featuring crispy pan-fried gnocchi tossed in a sweet, spicy, and savory Korean-inspired gochujang glaze.
Yumzy
Public Recipe
Ingredients
- â500 g Potato Gnocchi
- â1 tbsp Gochujang (Korean Chili Paste)
- â2 tbsp Honey
- â1 tbsp Soy Sauce
- â1 tsp Rice Vinegar
- â3 tbsp Unsalted Butter
- â1 tbsp Olive Oil
- â2 Unit Garlic Cloves (minced)
- â1 tsp Sesame Seeds (for garnish)
- â1 Unit Green Onion (sliced)
Instructions
Prepare Glaze: In a small bowl, whisk together gochujang, honey, soy sauce, rice vinegar, and 1 tablespoon of hot water until smooth.
Crisp Gnocchi: Heat olive oil and 1 tablespoon of butter in a large skillet. Add gnocchi and pan-fry for 8-10 minutes until golden and crispy.
Infuse Garlic: Lower the heat to medium; add the remaining 2 tablespoons of butter and minced garlic. Sauté for 1 minute until fragrant.
Add Glaze: Pour the honey-gochujang mixture into the skillet.
Toss & Coat: Toss the gnocchi quickly for 1-2 minutes until the sauce thickens and creates a glossy, sticky glaze.
Garnish: Remove from heat, sprinkle with sesame seeds and green onions, and serve immediately.
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