Honey-Gochujang Crispy Gnocchi
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A bold and addictive fusion dish featuring crispy pan-fried gnocchi tossed in a sweet, spicy, and savory Korean-inspired gochujang glaze.
Yumzy
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Ingrédients
- ✓500 g Potato Gnocchi
- ✓15 ml Gochujang (Korean Chili Paste)
- ✓30 ml Honey
- ✓15 ml Soy Sauce
- ✓1 tsp Rice Vinegar
- ✓45 ml Unsalted Butter
- ✓15 ml Olive Oil
- ✓2 Unit Garlic Cloves (minced)
- ✓1 tsp Sesame Seeds (for garnish)
- ✓1 Unit Green Onion (sliced)
Instructions
Prepare Glaze: In a small bowl, whisk together gochujang, honey, soy sauce, rice vinegar, and 15 ml of hot water until smooth.
Crisp Gnocchi: Heat olive oil and 15 ml of butter in a large skillet. Add gnocchi and pan-fry for 8-10 minutes until golden and crispy.
Infuse Garlic: Lower the heat to medium; add the remaining 30 ml of butter and minced garlic. Sauté for 1 minute until fragrant.
Add Glaze: Pour the honey-gochujang mixture into the skillet.
Toss & Coat: Toss the gnocchi quickly for 1-2 minutes until the sauce thickens and creates a glossy, sticky glaze.
Garnish: Remove from heat, sprinkle with sesame seeds and green onions, and serve immediately.
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