Caramelized Crust Double Cheeseburger Mastery - A Smash Burger Recipe | Yumzy Recipes | YUMZY - Smart Cooking Assistant

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Caramelized Crust Double Cheeseburger Mastery - A Smash Burger Recipe

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15m

Préparation

10m

Cuisson

Portions

612

Vues

easy

Dinner

American

by Yumzy

Unlock the secret to burgers with an irresistible, deeply browned crust. This method transforms simple ground beef into a flavor powerhouse, perfect for a quick yet incredibly satisfying meal.

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Ingrédients

✓0.5 kg Ground beef chuck (80/20 blend)
✓1 teaspoon Sea salt
✓0.5 teaspoon Freshly ground black pepper
✓4 Sharp cheddar cheese slices
✓4 Brioche hamburger buns
✓30 ml Butter

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Instructions

Divide the ground beef into 8 equal portions, about 56.7 g each. Gently roll each portion into a loose ball without overworking the meat. Chill the balls for at least 15 minutes.

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Astuce:Keeping the meat cold helps it sear better when it hits the hot surface.

Heat a large cast-iron skillet or griddle over medium-high heat until very hot. Add the butter and let it melt and shimmer.

Place 2 to 4 beef balls onto the hot skillet. Immediately use a sturdy metal spatula to press down firmly on each ball, smashing them into thin patties (about 1/4 inch thick). The goal is maximum surface contact.

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Astuce:A heavy-duty spatula and a firm, quick press are key to achieving thin patties and that coveted crust.

Season the top of the smashed patties generously with salt and pepper. Cook undisturbed for 2 minutes, or until a deep brown crust forms on the bottom.

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Astuce:Resist the urge to move the patties too early; let that crust develop.

Flip the patties. Immediately top each patty with a slice of sharp cheddar cheese. Cook for another 1-1.5 minutes, until the cheese is melted and the second side is cooked through.

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Astuce:The residual heat will continue to cook the inside of the patty.

While the patties cook, lightly toast the cut sides of the brioche buns on the skillet.

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Astuce:A lightly toasted bun adds texture and prevents sogginess.

Assemble the burgers: place two cheesy patties on the bottom half of each toasted bun. Top with the other half of the bun.

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Astuce:Double patties maximize the cheesy, crusty goodness in every bite.

Serve immediately.

burgers

cheeseburgers

smash burgers

ground beef

quick meals

weeknight dinner

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