Decadent Creamy Grape Salad with Toasted Nut Crunch
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Indulge in a delightful balance of sweet and tangy with this refreshing fruit-forward treat. This velvety salad highlights fresh, juicy fruit enveloped in a rich dressing and finished with a satisfying, crunchy nut topping.
Yumzy
Public Recipe
Ingredients
- â2 lbs green seedless grapes
- â2 lbs red seedless grapes
- â8 ounces full-fat sour cream
- â8 ounces softened cream cheese
- â0.5 cup granulated sugar
- â1 teaspoon pure vanilla extract
- â1 cup light brown sugar
- â1 cup pecan halves, toasted and crushed
Instructions
Thoroughly wash and dry the grapes, then remove all stems. Place them in a large mixing bowl.
đĄ Tip: Drying the grapes well helps the dressing adhere perfectly.
In a separate bowl, whisk together the softened cream cheese, sour cream, sugar, and vanilla until the mixture is completely smooth and free of lumps.
đĄ Tip: Use a stand mixer or hand mixer on low to achieve a whipped, cloud-like consistency.
Combine the brown sugar and crushed pecans in a small bowl. Sprinkle this mixture over the salad just before serving to maintain the perfect texture.
đĄ Tip: If you prefer the sugar to soften slightly, you can add the topping 30 minutes before serving.
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