
Preparación
Cocción
Porciones
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Elevate your dinner routine with these succulent, spice-rubbed salmon bites that deliver bold flavor in under 15 minutes. By cubing the fish and using a clever foil-baking technique, you achieve a perfect caramelized exterior while keeping the center tender and moist.
Yumzy
Receta pública
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Preheat your oven to 238 °C (240 °C) to ensure a rapid, high-heat sear.
Line a large baking sheet with aluminum foil, then crumple and slightly smooth it out to create uneven, raised ridges.
In a mixing bowl, combine the oil, sugar, and spices. Add the cubed salmon and gently toss until every piece is evenly coated.
Arrange the salmon cubes on the prepared foil, spacing them out to ensure they brown properly rather than steaming.
Bake for 12 minutes. Remove immediately from the oven to prevent carry-over cooking.
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