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Elevate your vegetable sides with this vibrant, texturally complex carrot salad that balances earthiness with bright citrus notes. This refreshing dish is designed to hold up beautifully in the refrigerator, making it an ideal choice for meal prep or quick weeknight dinner accompaniments.
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In a mixing bowl, whisk together the fresh orange juice, olive oil, ground cumin, and smoked paprika until the dressing is emulsified.
Add the grated carrots and minced shallot to the dressing, tossing thoroughly to ensure every strand is coated.
Fold in the toasted slivered almonds and fresh mint immediately before serving to preserve their texture and vibrancy.
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