Preparing your experience
Preparación
Cocción
Porciones
Vistas
A comforting Italian classic where pillowy gnocchi are coated in a silky sauce made from sharp pecorino cheese, starchy pasta water and freshly cracked black pepper.
Chef Luca Moretti
Receta pública
Cocina con confianza y adapta esta receta a tu mesa.
Ajuste de porciones
Cambia las porciones y recalcula los ingredientes al instante.
Bring a large pot of water to a rolling boil and season generously with salt.
Cook the gnocchi in the boiling water until they float to the surface, then continue cooking briefly.
Reserve a cup of the hot cooking water, then drain the gnocchi.
Return the gnocchi to the warm pot off the heat, add grated pecorino and a small amount of reserved water, stirring gently to form a creamy sauce.
Add freshly cracked black pepper and adjust consistency with more cooking water if needed. Finish with a drizzle of olive oil if desired.
Serve immediately while hot. Avoid reheating, as the cheese-based sauce can split and lose its texture.
Join Yumzy to create your own recipes, discover more delicious meals, and get personalized cooking assistance!
Recetas compartidas por usuarios de Yumzy. Por favor verifica las recetas, los ingredientes y los tiempos de cocción. Saber más: Terms of Service.