
Preparación
Cocción
Porciones
Vistas
1 fotos • Toca para ver
Tender bakery-style chocolate chip cookies featuring crisp golden edges, a soft center, and melted chocolate pockets.
Yumzy
Receta pública
Cocina con confianza y adapta esta receta a tu mesa.
Ajuste de porciones
Cambia las porciones y recalcula los ingredientes al instante.
Preheat oven to 177 °C (175 C) and line a large baking sheet with parchment paper.
Whisk melted butter, brown sugar, and granulated sugar in a large bowl until smooth and glossy.
Whisk in the egg and vanilla extract vigorously for about 1 minute until the mixture slightly thickens.
Add the flour, baking soda, and salt, folding with a spatula just until dry pockets disappear.
Gently fold in the chocolate chips until evenly dispersed throughout the dough.
Scoop 12 equal portions of dough (about 30 ml each) and arrange 2 inches apart on the baking sheet.
Bake for 9 to 11 minutes until the edges are lightly golden and set while the center remains pale and soft.
Allow cookies to rest on the hot baking sheet for 5 minutes, then move to a wire rack to cool.
Store in a sealed container at room temperature for up to 5 days. Keep a slice of plain sandwich bread in the container to maintain maximum softness.
Join Yumzy to create your own recipes, discover more delicious meals, and get personalized cooking assistance!
Recetas compartidas por usuarios de Yumzy. Por favor verifica las recetas, los ingredientes y los tiempos de cocción. Saber más: Terms of Service.