Smoky Chipotle Beef Enchiladas with Corn Tortillas
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Elevate your weeknight dinner with these deeply flavorful chipotle beef enchiladas. Featuring tender seasoned ground beef wrapped in soft corn tortillas and smothered in a rich, smoky sauce, this dish is a satisfying and surprisingly simple way to bring a taste of authentic Mexican cuisine to your table.
Yumzy
Public Recipe
Ingredients
- ✓1 lb Ground Beef
- ✓1 tbsp Olive Oil
- ✓1/2 medium, finely chopped Yellow Onion
- ✓3 cloves, minced Garlic
- ✓2 minced Chipotle Peppers in Adobo Sauce
- ✓2 tbsp Adobo Sauce
- ✓1 tsp Cumin
- ✓1 tsp Smoked Paprika
- ✓1.5 cups Beef Broth
- ✓8 medium Corn Tortillas
- ✓2 cups Shredded Monterey Jack Cheese
- ✓1 cup Shredded Cheddar Cheese
- ✓to taste Salt
- ✓to taste Black Pepper
Instructions
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off excess fat.
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic, minced chipotle peppers, adobo sauce, cumin, and smoked paprika. Cook for 1 minute until fragrant.
Pour in the beef broth and bring to a simmer. Reduce heat to low, cover, and cook for 10 minutes to allow flavors to meld. Season with salt and pepper to taste. Remove from heat.
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Lightly warm the corn tortillas (this prevents them from breaking). Briefly dip each tortilla in the beef mixture or a little warm water to soften it.
💡 Tip: A quick dip in warm beef broth also adds extra flavor.
Spoon about 1/4 cup of the beef mixture down the center of each tortilla. Sprinkle with a tablespoon or two of the cheese blend.
Roll up each tortilla and place seam-side down in the prepared baking dish.
Pour any remaining beef mixture evenly over the rolled enchiladas. Top generously with the remaining cheese blend.
Bake for 20-25 minutes, or until the sauce is bubbly and the cheese is melted and lightly golden. Let stand for 5 minutes before serving.
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