Sesame Ginger Carrot Ribbon Salad

Use a Y-shaped vegetable peeler to shave the carrots lengthwise into long, thin ribbons. Discard the woody core or save it for stock.

💡 Tip: Lay the carrot flat on a cutting board to make peeling the ribbons safer and easier.

In a small mixing bowl, whisk together the toasted sesame oil, rice vinegar, soy sauce, honey, and grated ginger until emulsified.

Place the carrot ribbons into a medium serving bowl. Pour the prepared dressing over the top and gently toss to ensure the ribbons are evenly coated.

💡 Tip: Using clean hands or tongs helps separate the ribbons so dressing coats every surface.

Garnish the salad with toasted sesame seeds and sliced green onions right before serving.