Quick Garlic-Herb Steak Morsels in the Air Fryer

In a medium bowl, toss the steak cubes with olive oil until evenly coated.

💡 Tip: Ensure all sides of the steak pieces are lightly coated for optimal seasoning adherence.

In a small bowl, combine smoked paprika, garlic powder, onion powder, dried thyme, sea salt, and black pepper. Sprinkle this spice blend over the oiled steak cubes and toss well to ensure each piece is thoroughly seasoned.

Preheat your air fryer to 400°F (200°C) for at least 3 minutes.

💡 Tip: A hot air fryer basket is crucial for achieving a good sear on the steak.

Arrange the seasoned steak cubes in a single layer in the preheated air fryer basket. Avoid overcrowding the basket; cook in batches if necessary.

💡 Tip: Overcrowding will steam the meat instead of searing it, resulting in less tender bites.

Air fry for 6-8 minutes, flipping halfway through, until the steak is browned on the outside and cooked to your desired doneness (internal temperature of 130-135°F for medium-rare).

💡 Tip: Cooking times can vary based on air fryer model and steak cube size. Use a meat thermometer for accuracy.

While the steak cooks, prepare the garlic-herb butter. In a small bowl, stir together the melted butter, chopped fresh parsley, minced garlic (if using), and red pepper flakes (if using).

💡 Tip: For a more intense garlic flavor, you can lightly sauté the minced garlic in a tiny bit of butter before adding it to the rest of the melted butter.

Once the steak bites are cooked, transfer them to a clean bowl. Pour the garlic-herb butter mixture over the hot steak and toss gently to coat.

💡 Tip: Serve immediately to enjoy the steak at its most tender and flavorful.