Healthy Greek Yogurt Tiramisu
Prep
Servings
Views
1 photo • Tap to view
A high-protein, lighter twist on the classic Italian dessert featuring espresso-soaked ladyfingers and creamy vanilla Greek yogurt.
Yumzy
Public Recipe
Cocina con confianza y adapta esta receta a tu mesa.
Ajuste de porciones
Cambia las porciones y recalcula los ingredientes al instante.
Ingredientes
- ✓360 ml plain Greek yogurt
- ✓30 ml maple syrup
- ✓1 tsp pure vanilla extract
- ✓240 ml freshly brewed espresso
- ✓12 pieces ladyfinger cookies
- ✓15 ml unsweetened cocoa powder
- ✓0.3 tsp ground cinnamon
Instructions
In a medium bowl, whisk together the Greek yogurt, maple syrup, and vanilla extract until completely smooth and creamy.
💡 Tip: Whisking briskly helps loosen the yogurt and makes it easier to layer.
Pour the cooled espresso into a shallow dish or wide bowl.
Quickly dip each ladyfinger into the espresso for 1 to 2 seconds per side, taking care not to oversaturate them.
💡 Tip: Soggy ladyfingers will make the dessert watery.
Arrange a layer of soaked ladyfingers at the bottom of four individual serving glasses or a small dish.
Spoon half of the sweetened Greek yogurt mixture over the dipped ladyfingers and smooth the top with a spatula.
Repeat with a second layer of espresso-dipped ladyfingers and top with the remaining Greek yogurt mixture.
Dust the top generously with unsweetened cocoa powder using a fine-mesh sieve, and sprinkle a dash of cinnamon if desired. Chill for at least 30 minutes before serving.
💡 Tip: Chilling allows the ladyfingers to soften further and flavors to meld.
📝 Chef's Notes
Store covered in the refrigerator for up to 2 days. The ladyfingers will continue to soften over time.
Love this recipe?
Join Yumzy to create your own recipes, discover more delicious meals, and get personalized cooking assistance!
Recetas compartidas por usuarios de Yumzy. Por favor verifica las recetas, los ingredientes y los tiempos de cocción. Saber más: Terms of Service.