Grilled BBQ Salmon with Sweet Mango Salsa
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Juicy, caramelized BBQ salmon fillets topped with a fresh, vibrant mango salsa. A quick and impressive dinner packed with sweet, smoky, and tangy flavors.
Yumzy
Public Recipe
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Ingredientes
- ✓4 fillets salmon fillets
- ✓45 ml smoky BBQ sauce
- ✓15 ml olive oil
- ✓0.5 tsp garlic powder
- ✓0.5 tsp smoked paprika
- ✓0.5 tsp salt
- ✓0.3 tsp black pepper
- ✓1 large ripe mango
- ✓120 ml red bell pepper
- ✓60 ml red onion
- ✓60 ml fresh cilantro
- ✓1 medium jalapeno
- ✓30 ml fresh lime juice
Instructions
Preheat your grill or oven broiler to medium-high heat (about 204 °C/200 °C). Line a baking sheet with foil if using the oven method.
💡 Tip: Make sure grill grates are clean and well-oiled to prevent fish from sticking.
Prepare the mango salsa by combining diced mango, red bell pepper, red onion, jalapeno, cilantro, and lime juice in a medium bowl. Toss gently, season with a pinch of salt, and set aside in the refrigerator.
💡 Tip: Letting the salsa sit for 10-15 minutes allows all the tropical flavors to meld together.
Pat the salmon fillets dry with paper towels. Rub each fillet with olive oil and season evenly with garlic powder, smoked paprika, salt, and black pepper.
Place salmon on the grill or baking sheet skin-side down. Cook for 6-8 minutes, then brush generously with the BBQ sauce on top.
Continue cooking for another 2-4 minutes until the sauce caramelizes and the salmon flakes easily with a fork (internal temperature reaches 63 °C/63 °C).
💡 Tip: Watch closely in the last couple of minutes so the sugars in the BBQ sauce glaze rather than burn.
Remove the salmon from heat, top generously with the chilled mango salsa, and serve immediately.
📝 Chef's Notes
Serve with jasmine rice, quinoa, or roasted asparagus for a complete meal. Store leftover salsa separately in an airtight container for up to 2 days.
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