Frothy Dalgona Coffee

In a medium mixing bowl, combine the instant coffee granules, granulated sugar, and boiling water.

💡 Tip: Using a bowl with tall sides prevents splashing during the whipping process.

Whip the mixture vigorously using a hand mixer, a stand mixer fitted with a whisk attachment, or a manual balloon whisk until it transforms into a thick, frothy foam with stiff peaks.

💡 Tip: An electric mixer takes about 2 to 3 minutes, while a manual whisk can take up to 8 to 10 minutes.

Place the ice cubes into a tall serving glass and pour the cold milk directly over the ice.

💡 Tip: Leave about an inch of space at the top of the glass for the coffee foam layer.

Dollop the whipped coffee mixture onto the top of the iced milk using a spoon or a spatula.

💡 Tip: Gently smooth the top out or swirl it with a spoon for a beautiful presentation.

Serve immediately with a straw or spoon to stir the layers together before drinking.

💡 Tip: Sipping it un-stirred gives a very intense coffee flavor, so blending it lightly improves the texture.