Loading Yumzy...
Crispy & Juicy Air Fryer Chicken Fajitas
easy
Dinner
Mexican
Crispy & Juicy Air Fryer Chicken Fajitas
15m
Preparación
15m
Cocción
4
Porciones
1K+
Vistas
1 fotos • Toca para ver
Tender spiced chicken breast strips tossed with colorful bell peppers and red onion, air-fried to caramelized perfection in under 15 minutes.
Y
Yumzy
Receta pública
Herramientas Premium
Cocina con confianza y adapta esta receta a tu mesa.
Ajuste de porciones
Cambia las porciones y recalcula los ingredientes al instante.
4
Desbloquea el Modo Cocina y el Ajuste de porciones con Yumzy Premium.Hazte Premium
Ingredientes
- ✓500 g boneless skinless chicken breast
- ✓2 medium bell peppers
- ✓1 medium red onion
- ✓30 ml olive oil
- ✓1 tsp smoked paprika
- ✓1 tsp ground cumin
- ✓0.5 tsp chili powder
- ✓0.5 tsp garlic powder
- ✓0.5 tsp onion powder
- ✓0.5 tsp dried oregano
- ✓0.8 tsp fine sea salt
- ✓0.3 tsp ground black pepper
- ✓15 ml fresh lime juice
- ✓8 small flour tortillas
Instrucciones
1
Cut the chicken breast into even 1/2-inch strips and slice the bell peppers and red onion into uniform strips so they cook evenly.
💡
Consejo:Consistent slicing thickness ensures both meat and vegetables finish cooking at the same time.
2
In a large bowl, whisk together the olive oil, smoked paprika, ground cumin, chili powder, garlic powder, onion powder, dried oregano, sea salt, and black pepper.
💡
Consejo:Blending seasonings directly into the oil creates a wet rub that clings better to the ingredients.
3
Add the sliced chicken, peppers, and onions to the seasoned oil and toss thoroughly until every piece is evenly coated.
4
Preheat the air fryer to 200 C (199 °C) for 3 minutes.
💡
Consejo:A hot air fryer basket instantly Sears the chicken edges and prevents moisture loss.
5
Transfer the mixture into the air fryer basket in a single loose layer; cook in two consecutive batches if your air fryer basket is smaller than 4 liters.
💡
Consejo:Avoid overcrowding the basket to let air circulate properly and prevent steaming.
6
Cook at 200 C (199 °C) for 12 to 14 minutes, shaking the basket thoroughly at the halfway mark, until the chicken registers an internal temperature of 74 C (74 °C) and the pepper edges show light char.
💡
Consejo:Shaking halfway through redistributes the onions and peppers for balanced caramelization.
7
Drizzle the fresh lime juice over the sizzling fajita filling, toss lightly, and serve immediately in warm tortillas with your choice of salsa and guacamole.
📝 Notas del chef
Leftovers keep well in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 180 C (350 F) for 3 to 4 minutes to restore crisp edges.
air-fryer
fajita
chicken
quick dinner
weeknight meal
easy recipe
air fryer chicken fajitas
easy chicken fajitas
Love this recipe?
Join Yumzy to create your own recipes, discover more delicious meals, and get personalized cooking assistance!
Recetas compartidas por usuarios de Yumzy. Por favor verifica las recetas, los ingredientes y los tiempos de cocción. Saber más: Terms of Service.