Crispy Air Fryer Chorizo & Roasted Pepper Potato Bake

Preheat your air fryer to 200 °C (199 °C) for 3 minutes.

💡 Tip: Preheating ensures the potatoes start crisping up immediately upon entering the basket.

In a large mixing bowl, combine the quartered baby potatoes, diced red bell pepper, olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss until the vegetables are evenly coated.

Transfer the seasoned potatoes and peppers into the preheated air fryer basket in a single layer. Air fry at 200 °C for 12 minutes, shaking the basket halfway through.

💡 Tip: Shaking prevents burning and promotes uniform crisping.

Add the sliced chorizo into the air fryer basket with the partially cooked potatoes and peppers. Gently shake or stir to mix.

Air fry for an additional 5 to 7 minutes until the potatoes are tender with golden crisp edges and the chorizo is lightly crisped, releasing its flavorful oil.

💡 Tip: Keep an eye on the chorizo so it browns without burning.

Transfer the warm bake to a serving platter, garnish with freshly chopped parsley, and serve immediately.