Loading Yumzy...
Creamy Coconut Chickpea Curry
easy
Dinner
Indian
Creamy Coconut Chickpea Curry
10m
Preparación
20m
Cocción
4
Porciones
1.1K+
Vistas
1 fotos • Toca para ver
A rich, flavorful, and easy vegan coconut chickpea curry packed with aromatic spices and velvety coconut milk, ready in under 30 minutes.
Y
Yumzy
Receta pública
Herramientas Premium
Cocina con confianza y adapta esta receta a tu mesa.
Ajuste de porciones
Cambia las porciones y recalcula los ingredientes al instante.
4
Desbloquea el Modo Cocina y el Ajuste de porciones con Yumzy Premium.Hazte Premium
Ingredientes
- ✓30 ml coconut oil
- ✓1 medium yellow onion
- ✓3 cloves garlic
- ✓15 ml fresh ginger
- ✓15 ml curry powder
- ✓1 tsp ground cumin
- ✓1 tsp ground turmeric
- ✓0.5 tsp chili flakes
- ✓1 can (14 oz) diced tomatoes
- ✓2 cans (15 oz each) chickpeas
- ✓1 can (13.5 oz) full-fat coconut milk
- ✓480 ml fresh baby spinach
- ✓15 ml fresh lime juice
- ✓1 tsp salt
- ✓60 ml fresh cilantro
Instrucciones
1
Heat coconut oil in a large skillet or Dutch oven over medium heat. Add the diced onion and cook for 4 to 5 minutes until soft and translucent.
💡
Consejo:Sautéing the onions slowly builds a sweet, flavorful base.
2
Stir in the minced garlic and fresh ginger. Sauté for 1 minute until fragrant.
💡
Consejo:Be careful not to burn the garlic.
3
Add the curry powder, ground cumin, ground turmeric, chili flakes, and salt. Stir constantly for 30 seconds to bloom the spices in the oil.
💡
Consejo:Blooming spices in oil intensifies their flavor.
4
Pour in the diced tomatoes with their juices, drained chickpeas, and full-fat coconut milk. Stir well to combine all ingredients.
5
Bring the mixture to a gentle simmer, then reduce heat to medium-low. Let it simmer uncovered for 10 to 12 minutes until the sauce thickens slightly and flavors meld.
💡
Consejo:Simmering uncovered helps excess moisture evaporate for a rich texture.
6
Fold in the fresh baby spinach and stir for 1 to 2 minutes until just wilted. Remove from heat and stir in the fresh lime juice.
💡
Consejo:Adding lime juice right at the end brightens the creamy sauce.
📝 Notas del chef
Serve hot over steamed basmati rice or warm naan bread. Store leftovers in an airtight container in the refrigerator for up to 4 days.
vegan
coconut
chickpea
curry
quick dinner
gluten-free
plant-based
coconut chickpea curry
Love this recipe?
Join Yumzy to create your own recipes, discover more delicious meals, and get personalized cooking assistance!
Recetas compartidas por usuarios de Yumzy. Por favor verifica las recetas, los ingredientes y los tiempos de cocción. Saber más: Terms of Service.