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Classic Vegetable Lo Mein
Classic Vegetable Lo Mein
Toca para ver
15m
Preparación
10m
Cocción
4
Porciones
1.1K+
Vistas
easy
Dinner
Chinese
by Yumzy
A quick and savory stir-fried egg noodle dish tossed with crisp vegetables and a rich garlic-soy sauce.
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Ingredientes
- ✓227 g egg noodles
- ✓30 ml vegetable oil
- ✓3 cloves garlic
- ✓15 ml fresh ginger
- ✓240 ml shiitake mushrooms
- ✓240 ml shredded cabbage
- ✓240 ml carrots
- ✓240 ml snap peas
- ✓3 stalks green onions
- ✓30 ml soy sauce
- ✓15 ml dark soy sauce
- ✓15 ml oyster sauce
- ✓1 tsp toasted sesame oil
- ✓1 tsp granulated sugar
Verifique la exactitud de las recetas.
Instrucciones
1
Bring a large pot of water to a boil and cook the noodles according to the package instructions until al dente. Drain, rinse briefly under cold water, and toss with a drop of oil to prevent sticking.
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Consejo:Do not overcook the noodles, as they will soften further during stir-frying.
2
In a small bowl, whisk together the soy sauce, dark soy sauce, oyster sauce, sesame oil, and sugar until the sugar dissolves completely.
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Consejo:Having the sauce ready beforehand keeps the stir-frying process smooth and fast.
3
Heat one tablespoon of vegetable oil in a large wok or skillet over high heat. Add the minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant.
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Consejo:Stir constantly to prevent the garlic from burning.
4
Add the sliced mushrooms, shredded cabbage, carrots, and snap peas to the wok. Stir-fry vigorously for 2 to 3 minutes until the vegetables are tender-crisp.
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Consejo:Keep the heat high to sear the vegetables without letting them become soggy.
5
Add the cooked noodles, prepared sauce mixture, and green onions to the wok. Toss everything continuously using tongs for 1 to 2 minutes until the noodles are evenly coated and heated through.
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Consejo:Lift and toss gently so the noodles don't break.
📝Notas del chef
You can customize this dish by adding cooked chicken, beef, shrimp, or crispy tofu. Leftovers keep well in an airtight container in the refrigerator for up to 3 days.
noodles
lo mein
stir fry
asian cuisine
quick dinner
vegetarian
lo mein noodles
vegetable lo mein
stir fried noodles
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