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Viral French Onion Melting Potatoes
Viral French Onion Melting Potatoes
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20m
Prep
55m
Cook
4
Servings
1.3K+
Views
by Yumzy
Experience the ultimate delicious comfort food: tender roasted potatoes infused with sweet caramelized French onions and melted Gruyère cheese.
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Ingredients
- ✓4 large Yukon Gold potatoes
- ✓3 large yellow onions
- ✓60 ml unsalted butter
- ✓360 ml beef stock
- ✓15 ml fresh thyme leaves
- ✓3 cloves garlic
- ✓240 ml Gruyère cheese
- ✓1 pinch salt and black pepper
Double check recipes for accuracy.
Instructions
1
Preheat your oven to 204 °C (200 °C). Arrange the potato rounds in a single layer in a large roasting pan.
💡
Tip:Ensure potatoes do not overlap for even crisping.
2
In a skillet, melt butter over medium heat and cook the sliced onions slowly until deeply caramelized and sweet.
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Tip:Stir frequently and add a splash of water if they brown too fast.
3
Stir the minced garlic and fresh thyme into the caramelized onions during the last two minutes of cooking.
4
Pour the warm beef stock around the potatoes in the roasting pan, then spoon the caramelized onion mixture evenly over each potato round.
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Tip:Keep some onions on top to form a rich crust.
5
Roast in the preheated oven until the potatoes are completely tender and creamy inside with golden edges.
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Tip:Check tenderness with a fork.
6
Top each potato round with grated Gruyère cheese and broil for 3 to 4 minutes until bubbly and golden brown.
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Tip:Watch closely to prevent burning.
📝Chef's Notes
Use a robust, high-gelatin beef broth for maximum savory depth.
melting potatoes
french onion
viral
delicious
potatoes
Melting
French
Onion
Viral
Delicious
Yumzy Culinary Collection
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