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Thick Vanilla Berry Protein Ice Cream
easy
Dessert
American
Thick Vanilla Berry Protein Ice Cream
5m
Prep
2
Servings
1K+
Views
1 photos • Tap to view
A velvety, high-protein soft serve blended with frozen berries, vanilla protein powder, and crushed ice for a guilt-free dessert.
Y
Yumzy
Public Recipe
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2
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Ingredients
- ✓360 ml frozen mixed berries
- ✓1 scoop vanilla whey or plant-based protein powder
- ✓120 ml unsweetened almond milk
- ✓240 ml ice cubes
- ✓0.3 tsp xanthan gum
- ✓1 tsp pure vanilla extract
Instructions
1
Pour the almond milk and vanilla extract into the base of a high-powered blender or food processor.
💡
Tip:Adding liquids first prevents the powders and frozen fruit from sticking under the blades.
2
Add the frozen mixed berries, protein powder, xanthan gum, and ice cubes on top of the liquid.
3
Blend on low speed to crush the ice, gradually ramping up to high speed while using a tamper to push the mixture continuously into the blades.
💡
Tip:If the motor stalls, add an extra tablespoon of almond milk at a time to keep it spinning without making it runny.
4
Continue processing for 1 to 2 minutes until completely smooth, thick, and doubled in volume.
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Tip:Stop immediately once a uniform soft-serve swirl forms to avoid warming up the mixture.
5
Spoon immediately into chilled bowls and serve with your favorite toppings.
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Tip:Enjoy right away for the best soft-serve consistency.
📝 Chef's Notes
Best eaten immediately. If frozen for later, let thaw on the counter for 10 to 15 minutes before re-blending or scooping.
protein
ice cream
healthy dessert
quick snack
post-workout
ice
cream
protein ice cream
healthy ice cream
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