Loading Yumzy...
Velvety No-Bake Vanilla Bean Cheesecake with Berry Swirl
Velvety No-Bake Vanilla Bean Cheesecake with Berry Swirl
點擊查看
20m
準備
10
份數
487
瀏覽量
easy
dessert
American
by Yumzy
Indulge in a luxuriously smooth and creamy cheesecake without ever turning on your oven. This no-bake marvel delivers decadent flavor with minimal effort, making it the perfect quick dessert for any occasion.
食材
- ✓16 ounces, softened Cream Cheese
- ✓240 ml Powdered Sugar
- ✓1 cup, cold Heavy Cream
- ✓2 teaspoons Vanilla Bean Paste
- ✓15 ml Lemon Juice
- ✓1 9-inch, prepared Graham Cracker Crust
- ✓120 ml Mixed Berry Preserves
仔細檢查食譜的準確性。
說明
1
In a large bowl, beat the softened cream cheese with an electric mixer until completely smooth and free of lumps.
💡
提示:Ensure cream cheese is at room temperature for the smoothest texture.
2
Gradually add the powdered sugar to the cream cheese, beating until well combined and no sugar granules remain.
💡
提示:Sift the powdered sugar first to prevent clumps.
3
In a separate chilled bowl, whip the cold heavy cream until stiff peaks form. Be careful not to over-whip.
4
Gently fold the whipped cream into the cream cheese mixture until just combined. Stir in the vanilla bean paste and lemon juice until evenly distributed.
💡
提示:Folding preserves the airiness of the whipped cream.
5
Pour the cheesecake filling into the prepared graham cracker crust and spread evenly.
💡
提示:Use an offset spatula for a perfectly smooth top.
6
Dollop spoonfuls of mixed berry preserves over the cheesecake filling. Use a knife or skewer to gently swirl the preserves into the filling, creating a marbled effect.
💡
提示:Don't over-swirl, or the colors will blend too much.
7
Refrigerate the cheesecake for at least 4 hours, or until firm.
💡
提示:Chilling overnight will yield the best results for slicing.
8
Slice and serve chilled.
no-bake
cheesecake
dessert
easy recipe
berry
vanilla
Love this recipe?
Join Yumzy to create your own recipes, discover more delicious meals, and get personalized cooking assistance!
由YUMZY用戶分享的食譜。請核實食譜、食材和烹飪時間。 了解更多: Terms of Service.