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Upside Down Puff Pastries
Upside Down Puff Pastries
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15m
準備
18m
烹飪
6
份數
1K+
瀏覽量
easy
Snack
Other
by Yumzy
Trendy and elegant puff pastry tarts baked upside down to caramelize toppings like honey, cheese, and fresh fruit. A perfect crispy treat.
食材
- ✓1 sheet puff pastry
- ✓45 ml honey
- ✓1 medium apple
- ✓60 g brie cheese
- ✓1 large egg
- ✓1 sprig fresh rosemary
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說明
1
Preheat your oven to 204 °C (200 °C) and line a large baking sheet with high-quality parchment paper.
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提示:Do not skip parchment paper, or the honey will stick to the pan.
2
Drizzle six small dollops of honey (about 7.5 ml each) onto the parchment paper, spacing them evenly apart.
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提示:Spread the honey slightly with the back of a spoon to match the size of your pastry rectangles.
3
Arrange 2 to 3 thin apple slices directly on top of each honey dollop, then place a piece of brie cheese over the apples.
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提示:Keep the toppings compact so the pastry can completely cover them.
4
Place one rectangle of puff pastry directly over each pile of toppings. Use a fork to press and seal the edges of the pastry down onto the parchment paper.
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提示:This traps the steam and helps caramelize the ingredients underneath.
5
Brush the top of each puff pastry piece lightly with the beaten egg wash, then poke a few holes in the center with a fork.
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提示:Poking holes prevents the pastry from puffing up too unevenly.
6
Bake in the preheated oven for 15 to 18 minutes, or until the pastry is deeply golden brown and puffed.
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提示:Watch closely during the last few minutes to ensure the honey doesn't burn.
7
Remove from the oven and allow to cool for 2 to 3 minutes. Carefully flip each pastry over using a spatula to reveal the caramelized top.
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提示:Flip them while warm; if they cool completely, the honey will harden and stick to the paper.
📝廚師備註
Garnish with fresh rosemary leaves and an extra drizzle of warm honey before serving. Best enjoyed warm on the day they are made.
puff pastry
appetizer
baking
sweet and savory
Upside Down Puff Pastries
puff pastry tarts
honey brie pastry
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