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by Yumzy
Elevate your weeknight meals with this vibrant and quick sauté, featuring succulent shrimp and crisp vegetables coated in a bold, flavorful chili-garlic sauce. It's the perfect solution for a fast, delicious, and satisfying dish.
Prepare the sauce: In a small bowl, whisk together the chili garlic sauce, soy sauce, sesame oil, and fresh lime juice. Set aside.
Heat the cooking oil in a large skillet or wok over medium-high heat until shimmering.
Add the minced garlic and grated ginger to the hot oil. Stir-fry for about 30 seconds until fragrant, being careful not to burn the garlic.
Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes per side, until they turn pink and opaque.
Add the broccolini and sliced red bell pepper to the skillet. Stir-fry for 3-4 minutes, until the vegetables are crisp-tender.
Pour the prepared sauce over the shrimp and vegetables. Toss everything together to coat evenly, and cook for another 1-2 minutes until the sauce has thickened slightly and everything is well combined.
Remove from heat and garnish with fresh chopped cilantro. Serve immediately.
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