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Spiced Banana Pecan Bread: A Moist & Flavorful Loaf
Spiced Banana Pecan Bread: A Moist & Flavorful Loaf
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20m
準備
65m
烹飪
12
份數
517
瀏覽量
easy
breakfast
American
by Yumzy
Elevate your baking with this exceptionally moist Spiced Banana Pecan Bread. It delivers a comforting aroma and a delightful balance of sweet banana, warm spices, and crunchy pecans, perfect for any time of day.
食材
- ✓480 ml all-purpose flour
- ✓1 teaspoon baking soda
- ✓1 teaspoon ground cinnamon
- ✓0.3 teaspoon ground nutmeg
- ✓0.5 teaspoon salt
- ✓120 ml unsalted butter, softened
- ✓180 ml granulated sugar
- ✓2 large eggs
- ✓1 teaspoon vanilla extract
- ✓480 ml very ripe mashed bananas
- ✓240 ml chopped pecans
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說明
1
Preheat your oven to 177 °C (175 °C). Grease and flour a 9x5-inch loaf pan.
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提示:For easier removal, line the pan with parchment paper, leaving an overhang on the sides.
2
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
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提示:Ensuring dry ingredients are evenly distributed prevents pockets of spice or leavening.
3
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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提示:Using room temperature butter is crucial for achieving a light and airy texture.
4
Beat in the eggs one at a time, then stir in the vanilla extract.
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提示:Adding eggs individually helps them emulsify better into the batter.
5
Gently fold in the mashed bananas until just combined. Do not overmix.
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提示:Overmixing can develop the gluten in the flour, leading to a tougher bread.
6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped pecans.
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提示:A few streaks of flour are okay; resist the urge to mix further.
7
Pour the batter into the prepared loaf pan and spread evenly.
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提示:For a decorative touch, you can sprinkle a few extra chopped pecans on top.
8
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean or with moist crumbs attached.
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提示:Ovens vary; start checking for doneness around the 55-minute mark.
9
Let the bread cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
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提示:Cooling completely ensures the bread holds its structure and the flavors meld.
banana bread
pecan bread
quick bread
spiced bread
breakfast bake
homemade bread
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