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Soft-Baked Chewy Chocolate Chip Cookies
Soft-Baked Chewy Chocolate Chip Cookies
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15m
準備
10m
烹飪
12
份數
1K+
瀏覽量
easy
Dessert
American
by Yumzy
Tender bakery-style chocolate chip cookies featuring crisp golden edges, a soft center, and melted chocolate pockets.
食材
- ✓120 ml unsalted butter
- ✓120 ml light brown sugar
- ✓60 ml granulated sugar
- ✓1 large egg
- ✓1.5 tsp pure vanilla extract
- ✓360 ml all-purpose flour
- ✓0.5 tsp baking soda
- ✓0.3 tsp fine sea salt
- ✓240 ml semisweet chocolate chips
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說明
1
Preheat oven to 177 °C (175 C) and line a large baking sheet with parchment paper.
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提示:Parchment paper prevents hot spots and guarantees an even bake.
2
Whisk melted butter, brown sugar, and granulated sugar in a large bowl until smooth and glossy.
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提示:Make sure the melted butter is not hot to avoid scrambling the egg in the next step.
3
Whisk in the egg and vanilla extract vigorously for about 1 minute until the mixture slightly thickens.
4
Add the flour, baking soda, and salt, folding with a spatula just until dry pockets disappear.
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提示:Do not overmix once the dry ingredients are added to maintain a tender crumb.
5
Gently fold in the chocolate chips until evenly dispersed throughout the dough.
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提示:Reserve a few chocolate chips to press onto the tops of dough balls before baking for a bakery look.
6
Scoop 12 equal portions of dough (about 30 ml each) and arrange 2 inches apart on the baking sheet.
7
Bake for 9 to 11 minutes until the edges are lightly golden and set while the center remains pale and soft.
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提示:Cookies will look slightly underdone in the center but will finish setting as they cool.
8
Allow cookies to rest on the hot baking sheet for 5 minutes, then move to a wire rack to cool.
📝廚師備註
Store in a sealed container at room temperature for up to 5 days. Keep a slice of plain sandwich bread in the container to maintain maximum softness.
chocolate
chip
cookies
soft baked
dessert
easy baking
soft chocolate chip cookies
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