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Slow-Simmered Savory Shredded Chicken Sliders
Slow-Simmered Savory Shredded Chicken Sliders
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15m
準備
360m
烹飪
12
份數
738
瀏覽量
easy
Dinner
American Comfort
by Yumzy
These tender, flavor-packed shredded chicken sliders are the ultimate crowd-pleaser for busy weeknights or large gatherings. Using a slow-cooker method to achieve perfect texture, this recipe balances savory depth with a hint of toasted herb aromatics for a comforting meal that requires minimal active effort.
食材
- ✓1.1 kg boneless skinless chicken breasts
- ✓1 tsp garlic powder
- ✓1 tsp onion powder
- ✓360 ml chicken bone broth
- ✓60 ml unsalted butter
- ✓360 ml finely crushed sourdough pretzels
- ✓30 ml fresh chives, minced
- ✓12 count brioche slider buns
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說明
1
Place the chicken breasts in the base of a slow cooker and season generously with garlic powder, onion powder, and a pinch of black pepper.
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提示:Pat the chicken dry before seasoning to ensure the spices adhere evenly.
2
Pour the chicken bone broth over the meat, cover, and cook on low for 6 hours until the chicken pulls apart effortlessly with a fork.
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提示:Avoid lifting the lid too often to maintain consistent internal temperature.
3
Remove the chicken to a mixing bowl, shred finely, and return to the slow cooker with the butter and crushed sourdough pretzels. Stir to combine until the mixture thickens and becomes creamy.
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提示:The pretzels act as a unique thickener that provides a subtle salty crunch.
4
Fold in the fresh chives and serve immediately by piling high onto toasted brioche slider buns.
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提示:Lightly butter and toast your buns in a skillet before serving to prevent sogginess.
slow cooker
chicken
sliders
easy dinner
party food
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