Loading Yumzy...
Sesame Ginger Carrot Ribbon Salad
Sesame Ginger Carrot Ribbon Salad
點擊查看
15m
準備
2
份數
880
瀏覽量
easy
Salad
Asian
by Yumzy
A vibrant and crunchy salad made with shaved carrot ribbons tossed in a savory sesame ginger dressing and topped with toasted seeds.
食材
- ✓4 large carrots
- ✓15 ml toasted sesame oil
- ✓22.5 ml rice vinegar
- ✓1 tsp soy sauce
- ✓1 tsp honey
- ✓0.5 tsp fresh ginger
- ✓15 ml toasted sesame seeds
- ✓30 ml green onions
仔細檢查食譜的準確性。
說明
1
Use a Y-shaped vegetable peeler to shave the carrots lengthwise into long, thin ribbons. Discard the woody core or save it for stock.
💡
提示:Lay the carrot flat on a cutting board to make peeling the ribbons safer and easier.
2
In a small mixing bowl, whisk together the toasted sesame oil, rice vinegar, soy sauce, honey, and grated ginger until emulsified.
3
Place the carrot ribbons into a medium serving bowl. Pour the prepared dressing over the top and gently toss to ensure the ribbons are evenly coated.
💡
提示:Using clean hands or tongs helps separate the ribbons so dressing coats every surface.
4
Garnish the salad with toasted sesame seeds and sliced green onions right before serving.
📝廚師備註
This salad is best enjoyed fresh to maintain its optimal crunch, but it can be stored in an airtight container in the refrigerator for up to 24 hours.
carrot
ribbon
salad
healthy side
crunchy
easy salad
Love this recipe?
Join Yumzy to create your own recipes, discover more delicious meals, and get personalized cooking assistance!
由YUMZY用戶分享的食譜。請核實食譜、食材和烹飪時間。 了解更多: Terms of Service.