Loading Yumzy...
Peanut Butter Dates Chocolate Bark
Peanut Butter Dates Chocolate Bark
點擊查看
10m
準備
8
份數
852
瀏覽量
easy
Dessert
by Yumzy
A naturally sweet, no-bake treat that combines soft Medjool dates, creamy peanut butter, and rich dark chocolate. This easy bark is perfect for satisfying sweet cravings without any refined sugar.
食材
- ✓12 pieces Medjool dates, pitted
- ✓80 ml peanut butter
- ✓120 g dark chocolate
- ✓1 teaspoon coconut oil
- ✓30 ml chopped peanuts
- ✓to taste flaky sea salt
- ✓to taste cinnamon
仔細檢查食譜的準確性。
說明
1
Line a small tray or plate with parchment paper.
💡
提示:Ensure the parchment paper is large enough to cover the entire surface.
2
Open the pitted dates and place them closely together on the parchment paper.
💡
提示:Press the dates down with the bottom of a glass or your fingers until they form a flat, sticky layer.
3
Spread peanut butter evenly over the flattened dates.
💡
提示:Use a spatula or the back of a spoon to spread the peanut butter smoothly.
4
Melt the dark chocolate with coconut oil if using. Stir until smooth.
💡
提示:Microwave in 30-second intervals, stirring in between, to prevent burning.
5
Pour the melted chocolate over the peanut butter layer.
💡
提示:Use a spatula to spread the chocolate evenly.
6
Sprinkle chopped peanuts and flaky sea salt on top.
💡
提示:Add other toppings like crushed pretzels, granola, or puffed rice for extra crunch.
7
Place the tray in the freezer for about 30 minutes, or until the chocolate is firm.
💡
提示:Check the bark after 20 minutes to ensure it's not over-freezing.
8
Break or cut the bark into pieces.
💡
提示:Use a sharp knife for cleaner cuts.
9
Serve immediately or store in the fridge or freezer.
💡
提示:Store in an airtight container in the fridge for up to 1 week or in the freezer for up to 1 month.
no-bake
naturally sweet
peanut butter
dark chocolate
Medjool dates
easy dessert
snack
Love this recipe?
Join Yumzy to create your own recipes, discover more delicious meals, and get personalized cooking assistance!
由YUMZY用戶分享的食譜。請核實食譜、食材和烹飪時間。 了解更多: Terms of Service.