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Miso-Garlic Mushroom Crispy Gnocchi
Miso-Garlic Mushroom Crispy Gnocchi
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10m
準備
20m
烹飪
2
份數
939
瀏覽量
easy
Dinner
Fusion
by Yumzy
A flavorful umami-packed dish featuring pan-fried crispy gnocchi tossed with caramelized mushrooms and a savory miso-garlic butter glaze.
食材
- ✓500 g Potato Gnocchi
- ✓250 g Mushrooms (Cremini or Shiitake)
- ✓30 ml White Miso Paste
- ✓45 ml Unsalted Butter
- ✓3 Unit Garlic Cloves (minced)
- ✓15 ml Olive Oil
- ✓15 ml Fresh Thyme
- ✓0.5 tsp Black Pepper
- ✓30 ml Hot Water (to dissolve miso)
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說明
1
Sear Mushrooms: Heat olive oil in a skillet. Sear mushrooms until golden brown (5-7 mins), then set aside.
2
Crisp Gnocchi: In the same skillet, melt 15 ml butter. Add gnocchi and pan-fry for 8-10 mins until golden and crispy.
3
Add Aromatics: Lower heat; add remaining 30 ml butter, minced garlic, and thyme. Sauté for 1 minute until fragrant.
4
Prepare Miso: In a small bowl, whisk miso paste with hot water until smooth and pürüzsüz.
5
Combine: Pour the miso glaze into the skillet and add the mushrooms back in. Toss for 1-2 mins to coat everything evenly.
6
Garnish & Serve: Season with black pepper. Garnish with optional parmesan or chives and serve immediately.
Gnocchi
Miso
Mushrooms
Vegetarian
Fusion
Quick Dinner
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