Loading Yumzy...
Honey-Gochujang Crispy Gnocchi
Honey-Gochujang Crispy Gnocchi
點擊查看
10m
準備
15m
烹飪
2
份數
854
瀏覽量
easy
Dinner
Fusion
by Yumzy
A bold and addictive fusion dish featuring crispy pan-fried gnocchi tossed in a sweet, spicy, and savory Korean-inspired gochujang glaze.
食材
- ✓500 g Potato Gnocchi
- ✓15 ml Gochujang (Korean Chili Paste)
- ✓30 ml Honey
- ✓15 ml Soy Sauce
- ✓1 tsp Rice Vinegar
- ✓45 ml Unsalted Butter
- ✓15 ml Olive Oil
- ✓2 Unit Garlic Cloves (minced)
- ✓1 tsp Sesame Seeds (for garnish)
- ✓1 Unit Green Onion (sliced)
仔細檢查食譜的準確性。
說明
1
Prepare Glaze: In a small bowl, whisk together gochujang, honey, soy sauce, rice vinegar, and 15 ml of hot water until smooth.
2
Crisp Gnocchi: Heat olive oil and 15 ml of butter in a large skillet. Add gnocchi and pan-fry for 8-10 minutes until golden and crispy.
3
Infuse Garlic: Lower the heat to medium; add the remaining 30 ml of butter and minced garlic. Sauté for 1 minute until fragrant.
4
Add Glaze: Pour the honey-gochujang mixture into the skillet.
5
Toss & Coat: Toss the gnocchi quickly for 1-2 minutes until the sauce thickens and creates a glossy, sticky glaze.
6
Garnish: Remove from heat, sprinkle with sesame seeds and green onions, and serve immediately.
fusion
gnocchi
gochujang
quick dinner
spicy
savory
Love this recipe?
Join Yumzy to create your own recipes, discover more delicious meals, and get personalized cooking assistance!
由YUMZY用戶分享的食譜。請核實食譜、食材和烹飪時間。 了解更多: Terms of Service.