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Four-Ingredient Chocolate Crackle Cookies
Four-Ingredient Chocolate Crackle Cookies
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10m
準備
12m
烹飪
36
份數
750
瀏覽量
easy
Dessert
American
by Yumzy
These rich, fudgy cookies come together in minutes with minimal effort and pantry staples. Perfect for busy bakers who want homemade taste without the hassle.
食材
- ✓1 box (15.25 oz) Devil's food cake mix
- ✓80 ml Vegetable oil
- ✓2 Large eggs
- ✓1 teaspoon Vanilla extract
- ✓0.5 cup, for rolling Powdered sugar
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說明
1
Preheat your oven to 177 °C and line two baking sheets with parchment paper.
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提示:Parchment prevents sticking and eliminates the need for greasing.
2
In a large mixing bowl, combine the cake mix, oil, eggs, and vanilla extract. Stir with a wooden spoon or spatula until just incorporated and a thick, fudgy dough forms. Do not overmix, as this can lead to tougher cookies.
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提示:The dough will be quite thick and sticky—this is normal and ensures a dense, brownie-like texture.
3
Spread the powdered sugar in a shallow bowl or plate.
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提示:For a thicker sugar coating that resists absorption, roll the balls and let them sit for 2-3 minutes before rolling again.
4
Using a tablespoon or small cookie scoop, portion the dough into balls roughly 1.5 inches in diameter. Roll each ball in powdered sugar until generously coated, then place on prepared sheets about 2 inches apart.
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提示:Larger balls yield a more dramatic crackle pattern and chewier centers.
5
Bake for 10-12 minutes, until the edges are set but the centers still look slightly underdone. The cookies will firm up as they cool.
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提示:Overbaking is the main enemy of chewy cookies. Remove them when they appear just barely set in the middle.
6
Let cookies rest on the baking sheet for 3-4 minutes before transferring to a wire rack to cool completely.
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提示:Moving them too early can cause them to crumble—they need that brief rest to set.
chocolate cookies
cake mix cookies
easy baking
holiday desserts
quick recipes
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