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Crispy Caesar Chicken Cutlets
Crispy Caesar Chicken Cutlets
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15m
準備
15m
烹飪
4
份數
1.1K+
瀏覽量
easy
Dinner
American
by Yumzy
Golden-brown, extra crunchy chicken cutlets coated in a savory creamy Caesar marinade and crispy breadcrumbs. A quick and flavorful weeknight dinner.
食材
- ✓0.7 kg boneless skinless chicken breasts
- ✓120 ml creamy Caesar dressing
- ✓60 ml grated Parmesan cheese
- ✓240 ml Panko breadcrumbs
- ✓0.5 tsp garlic powder
- ✓0.5 tsp Italian seasoning
- ✓0.3 tsp black pepper
- ✓30 ml olive oil
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說明
1
Pat chicken cutlets dry with paper towels. Season lightly with cracked black pepper.
💡
提示:Dry chicken ensures the Caesar coating sticks evenly.
2
In a shallow bowl, whisk together the creamy Caesar dressing and grated Parmesan cheese.
3
In a separate shallow dish, combine Panko breadcrumbs, garlic powder, and Italian seasoning.
4
Dip each chicken cutlet into the Caesar dressing mixture until fully coated, then press into the Panko mixture to coat both sides thoroughly.
💡
提示:Press the breadcrumbs firmly into the chicken so they stick during cooking.
5
Heat olive oil in a large skillet over medium-high heat. Cook cutlets for 4 to 5 minutes per side until golden brown and the internal temperature reaches 74 °C (74 °C).
💡
提示:Work in batches if needed to avoid overcrowding the pan.
📝廚師備註
Serve immediately with lemon wedges and a side salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in an oven or air fryer to maintain crispiness.
Caesar
chicken
crispy cutlets
weeknight dinner
easy recipe
crispy chicken cutlets
Caesar chicken
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