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Creamy Twice Baked Mashed Potatoes Casserole
Creamy Twice Baked Mashed Potatoes Casserole
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10m
準備
25m
烹飪
6
份數
830
瀏覽量
easy
Dinner
American
by Yumzy
Capture the indulgent essence of a loaded potato in a fraction of the time with this comforting bake. These twice baked mashed potatoes 91721 offer a luxurious, crowd-pleasing side dish perfect for busy weeknights or holiday gatherings.
食材
- ✓0.9 kg prepared mashed potatoes (refrigerated or leftover)
- ✓113 g cream cheese, softened
- ✓120 ml sour cream
- ✓240 ml sharp cheddar cheese, shredded
- ✓4 slices cooked bacon, crumbled
- ✓60 ml fresh chives, finely chopped
- ✓0.5 teaspoon seasoned salt
- ✓0.3 teaspoon black pepper
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說明
1
Preheat your oven to 177 °C (175 °C) and lightly grease a 2-quart baking dish or several individual ramekins.
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提示:If using cold refrigerated potatoes, let them sit at room temperature for 15 minutes before mixing.
2
In a large mixing bowl, combine the prepared mashed potatoes, softened cream cheese, sour cream, seasoned salt, and black pepper. Stir until the mixture is smooth and well-incorporated.
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提示:For a lighter variation, substitute the sour cream with Greek yogurt.
3
Transfer the mixture to your prepared baking dish and smooth the top with a spatula.
4
Sprinkle the shredded cheddar cheese evenly over the surface and top with the remaining bacon crumbles.
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提示:Wait until the last 10 minutes of baking to add the cheese if you prefer a less browned crust.
5
Garnish with the remaining fresh chives before serving hot.
comfort food
potato recipes
side dish
twice baked mashed potatoes 91721
casserole
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