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by Yumzy
Achieve the perfect balance of a tender, buttery crumb and vibrant fruit bursts with this signature muffin recipe. These treats feature a crunchy, spice-infused topping that elevates them from a simple morning snack to a gourmet breakfast experience.
Preheat your oven to 177 °C and prepare a standard 12-hole muffin tin with paper liners.
In a small bowl, combine flour, brown sugar, and cinnamon with a pinch of cold butter using a fork until a sandy, pea-sized crumble forms.
Cream the butter and sugar in a large stand mixer until the mixture turns pale and significantly increased in volume.
Incorporate eggs one at a time, followed by the lemon zest. Alternate adding the dry ingredients with the combined yogurt and milk, finishing with the dry mixture.
Carefully fold in the blueberries and portion the batter into liners. Sprinkle the prepared crumble over each muffin.
Bake for 22-25 minutes, or until a tester inserted into the center emerges clean.
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