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Aromatic Turkish Lamb Stew with Herbs and Roasted Tomatoes
Aromatic Turkish Lamb Stew with Herbs and Roasted Tomatoes
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20m
準備
90m
烹飪
6
份數
916
瀏覽量
medium
Dinner
Mediterranean-inspired
by Yumzy
Experience a comforting, slow-simmered dish that pairs succulent lamb with the vibrant, earthy notes of oregano, cumin, and fresh tomatoes. This hearty recipe brings a sophisticated flair to your table, perfect for slow-cooked weekend dinners.
食材
- ✓1.5 kg lamb shoulder or loin chops, cubed
- ✓60 ml extra virgin olive oil
- ✓1 large yellow onion, finely diced
- ✓45 ml garlic, minced
- ✓900 g fresh tomatoes, chopped
- ✓45 ml dried oregano
- ✓1 tsp ground cumin
- ✓120 ml fresh parsley, chopped
- ✓1 whole green bell pepper, diced
- ✓30 ml lemon juice
- ✓to taste salt and freshly cracked black pepper
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說明
1
Season the cubed lamb generously with salt, pepper, and your choice of aromatics; let it rest in the refrigerator for at least two hours to tenderize.
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提示:Marinating overnight allows the fibers to break down and absorb the seasonings more effectively.
2
Heat the olive oil in a heavy-bottomed Dutch oven over medium-high heat and sear the lamb pieces until a deep, golden-brown crust forms on all sides.
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提示:Don't crowd the pan; sear in batches to ensure the meat browns rather than steams.
3
Add the diced onion and bell pepper to the pot, cooking until softened, then stir in the garlic, tomatoes, oregano, and cumin.
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提示:Deglaze the bottom of the pot with a splash of water or broth to lift all the flavorful browned bits.
4
Reduce the heat to low, cover, and simmer for approximately 75 to 90 minutes, stirring occasionally until the lamb is fork-tender and the tomato sauce has reduced into a rich consistency.
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提示:Add a few sprigs of fresh thyme during the last 20 minutes for a brighter herbal finish.
5
Finish by stirring in the fresh lemon juice and parsley just before serving to add brightness to the deep, savory flavors.
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提示:Serve atop fluffy basmati rice or with crusty bread to soak up the juices.
Turkish Lamb
slow-cooked
stew
hearty dinner
lamb recipes
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