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4-Ingredient Frozen Yogurt Fruit Clusters
4-Ingredient Frozen Yogurt Fruit Clusters
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15m
準備
6
份數
1.1K+
瀏覽量
easy
Snack
American
by Yumzy
A refreshing, easy 4-ingredient snack featuring sweet blueberries folded into creamy Greek yogurt, frozen into bite-sized clusters and coated in crisp dark chocolate.
食材
- ✓360 ml fresh blueberries
- ✓240 ml plain Greek yogurt
- ✓30 ml honey
- ✓240 ml dark chocolate chips
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說明
1
Line a rimmed baking sheet or large plate with parchment paper and set aside.
💡
提示:Parchment paper prevents the clusters from sticking when frozen.
2
In a medium bowl, combine the plain Greek yogurt and honey, stirring until smooth and evenly sweetened.
3
Gently fold the fresh blueberries into the yogurt mixture until fully coated.
💡
提示:Ensure berries are completely dry so ice crystals do not form.
4
Spoon 6 to 8 small mounds of the yogurt-berry mixture onto the prepared parchment paper. Freeze for at least 1 to 2 hours until completely solid.
5
Melt the dark chocolate chips in a heatproof bowl using 30-second microwave bursts, stirring between each burst until smooth.
6
Remove the frozen yogurt clusters from the freezer. Dip each cluster into the melted chocolate to coat halfway or completely, then return to the parchment paper.
💡
提示:The chocolate will set quickly over the frozen clusters.
7
Return the coated clusters to the freezer for 10 to 15 minutes to allow the chocolate shell to set fully before serving.
📝廚師備註
Store leftover clusters in an airtight container in the freezer for up to 2 weeks. Let sit at room temperature for 2-3 minutes before eating for the best texture.
yogurt
clusters
4-ingredient
frozen snack
healthy dessert
frozen yogurt clusters
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