Velvety Bourbon Vanilla Bean Pudding

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10m

准备

10m

烹饪

份数

508

浏览量

easy

Dessert

American

by Yumzy

Indulge in a rich, silken pudding that whispers of classic comfort. This recipe elevates simple ingredients into a sophisticated dessert, perfect for satisfying sweet cravings with its smooth texture and aromatic vanilla notes.

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食材

✓720 ml Whole Milk
✓160 ml Granulated Sugar
✓80 ml Cornstarch
✓0.3 teaspoon Kosher Salt
✓4 Large Egg Yolks
✓45 ml Unsalted Butter
✓1.5 teaspoons Vanilla Bean Paste
✓1 teaspoon (optional) Bourbon

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说明

In a medium saucepan, whisk together the sugar, cornstarch, and salt until thoroughly combined. This prevents lumps.

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提示:Ensure cornstarch is fully incorporated before adding liquid to avoid a grainy texture.

Gradually whisk in the whole milk until the mixture is smooth. Then, whisk in the egg yolks until fully incorporated.

Place the saucepan over medium heat. Cook, whisking constantly, until the pudding thickens considerably and just begins to bubble. This typically takes 8-10 minutes. Be patient and ensure consistent whisking to prevent scorching.

Remove the saucepan from the heat. Immediately stir in the butter, vanilla bean paste, and optional bourbon until the butter is melted and the mixture is smooth and glossy.

For an ultra-smooth texture, pour the pudding through a fine-mesh sieve into a clean bowl. Press plastic wrap directly onto the surface of the pudding to prevent a skin from forming.

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提示:Using a sieve is optional but recommended for the silkiest results.

Chill the pudding in the refrigerator for at least 3-4 hours, or until completely cold and set.

vanilla pudding

custard

dessert

homemade

comfort food

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