Loading Yumzy...
Rustic Three-Cheese Flatbread with Rosemary and Garlic
Rustic Three-Cheese Flatbread with Rosemary and Garlic
点击查看
10m
准备
15m
烹饪
4
份数
642
浏览量
easy
lunch
Italian-inspired
by Yumzy
Elevate your weeknight meal with this incredibly simple yet sophisticated flatbread. It's a perfect solution for when you crave something delicious and homemade without the fuss of traditional pizza dough. Enjoy a symphony of cheesy goodness with aromatic herbs.
食材
- ✓2 pieces Pre-made flatbread or naan
- ✓45 ml Olive oil
- ✓2 cloves, minced Garlic
- ✓1 tablespoon, finely chopped Fresh rosemary
- ✓240 ml Shredded mozzarella cheese
- ✓120 ml Shredded fontina cheese
- ✓60 ml Grated Parmesan cheese
- ✓to taste Black pepper
仔细检查食谱的准确性。
说明
1
Preheat your oven to 204 °C (200 °C).
💡
提示:Using a baking sheet or pizza stone will help ensure a crispier bottom.
2
In a small bowl, whisk together the olive oil, minced garlic, and chopped rosemary.
3
Place the flatbreads on a baking sheet. Brush the olive oil mixture evenly over the surface of each flatbread, leaving a small border for the crust.
4
In another bowl, combine the shredded mozzarella, fontina, and grated Parmesan cheeses. Season with black pepper.
💡
提示:Using a blend of cheeses provides a more complex flavor and texture.
5
Evenly scatter the cheese mixture over the brushed flatbreads.
6
Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on it to prevent burning.
7
Let cool slightly before slicing and serving.
flatbread
cheese
easy recipe
quick meal
herb
garlic
Love this recipe?
Join Yumzy to create your own recipes, discover more delicious meals, and get personalized cooking assistance!
由YUMZY用户分享的食谱。请核实食谱、食材和烹饪时间。 了解更多: Terms of Service.