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Lemon-Herb Crusted Salmon with Roasted Asparagus - Easy 30-min Recipe
Lemon-Herb Crusted Salmon with Roasted Asparagus - Easy 30-min Recipe
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15m
准备
15m
烹饪
4
份数
518
浏览量
easy
Dinner
American
by Yumzy
Elevate your weeknight dinner with this vibrant and flavorful salmon recipe. Featuring a zesty lemon-herb crust and perfectly roasted asparagus, it's a healthy and satisfying meal that comes together in under an hour.
食材
- ✓4 6-ounce portions Salmon fillets
- ✓45 ml Olive oil
- ✓15 ml Fresh lemon zest
- ✓2 tablespoons, chopped Fresh dill
- ✓2 tablespoons, chopped Fresh parsley
- ✓2 cloves, minced Garlic
- ✓60 ml Panko breadcrumbs
- ✓0.5 teaspoon Salt
- ✓0.3 teaspoon Black pepper
- ✓1 pound, trimmed Asparagus
- ✓4 Lemon wedges
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说明
1
Preheat your oven to 204 °C (200 °C). Line a baking sheet with parchment paper for easy cleanup.
2
In a small bowl, combine 30 ml of olive oil, lemon zest, chopped dill, chopped parsley, minced garlic, panko breadcrumbs, salt, and pepper. Mix until well combined.
3
Place the salmon fillets on one side of the prepared baking sheet. Brush the tops of the salmon with the remaining 15 ml of olive oil.
4
Generously press the lemon-herb breadcrumb mixture onto the oiled tops of the salmon fillets, ensuring an even coating.
5
Arrange the trimmed asparagus spears on the other side of the baking sheet. Drizzle with a little extra olive oil if desired, and season lightly with salt and pepper.
6
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender-crisp. Cooking time will vary based on the thickness of the salmon fillets.
7
Serve immediately with fresh lemon wedges on the side.
salmon
healthy
lemon herb
baked fish
weeknight meal
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