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Fluffy Cottage Cheese Breakfast Muffins
Fluffy Cottage Cheese Breakfast Muffins
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15m
准备
22m
烹饪
12
份数
1.1K+
浏览量
easy
Breakfast
American
by Yumzy
Tender, protein-rich morning muffins baked with blended cottage cheese, a touch of honey, and sweet vanilla.
食材
- ✓240 ml whole milk cottage cheese
- ✓2 large eggs
- ✓79.2 ml honey
- ✓60 ml melted unsalted butter
- ✓1 tsp pure vanilla extract
- ✓420 ml all-purpose flour
- ✓1.5 tsp baking powder
- ✓0.5 tsp baking soda
- ✓0.5 tsp ground cinnamon
- ✓0.3 tsp fine sea salt
仔细检查食谱的准确性。
说明
1
Preheat your oven to 191 °C (190 °C) and line a standard 12-cup muffin tin with paper liners or grease thoroughly.
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提示:Preheating completely ensures an immediate oven spring for taller muffin tops.
2
In a blender or medium mixing bowl, combine the cottage cheese, eggs, honey, melted butter, and vanilla extract until completely smooth.
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提示:Blending the wet ingredients breaks down curds for an ultra-velvety crumb.
3
In a separate large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
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提示:Whisking aerates the dry mix and prevents pockets of leavening agents.
4
Pour the wet cottage cheese mixture into the dry ingredients and gently fold with a spatula just until no dry flour streaks remain.
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提示:Do not overmix; stop as soon as the batter comes together to keep muffins tender.
5
Divide the batter evenly among the 12 muffin cups, filling each about three-quarters full.
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提示:A standard ice cream scoop makes portioning quick and uniform.
6
Bake for 18 to 22 minutes until the tops are lightly golden and a toothpick inserted into the center comes out clean.
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提示:Let cool in the pan for 5 minutes before transferring to a wire rack.
📝厨师备注
Store cooled muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. Warm for 10 seconds in the microwave before serving.
easy
cottage
cheese
muffins
breakfast
high-protein
baking
snack
cottage cheese muffins
easy breakfast muffins
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由YUMZY用户分享的食谱。请核实食谱、食材和烹饪时间。 了解更多: Terms of Service.