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by Yumzy
An ultra-quick, thin and crispy personal pizza made with a flour tortilla, tangy pizza sauce, melted mozzarella, and your favorite toppings in minutes.
Preheat your air fryer to 191 °C (190 °C) for 2 to 3 minutes.
Lightly brush one side of the tortilla with olive oil, place it oil-side down in the air fryer basket, and pre-toast for 1 to 2 minutes until slightly firm.
Spread the pizza sauce evenly over the tortilla, leaving a small border around the edges. Scatter the shredded mozzarella, arrange the pepperoni slices on top, and sprinkle with dried oregano.
Air fry at 191 °C (190 °C) for 3 to 4 minutes until the cheese is completely melted, bubbly, and lightly browned along the edges.
Carefully remove the pizza using a spatula, let it rest on a cutting board for 1 minute, then slice and serve warm.
Customize with your preferred toppings like sliced mushrooms, bell peppers, or fresh basil. Best enjoyed immediately as thin crust cools quickly.
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