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by Yumzy
Elevate your weeknight dinner with these vibrant bang bang tofu bowls. Featuring golden, crispy tofu cubes glazed in a creamy, sweet-spicy sauce, this dish pairs perfectly with fluffy rice and fresh seasonal greens.
Drain the tofu and tear it into bite-sized, rustic pieces by hand to create more surface area for crisping.
In a large bowl, toss the tofu pieces with cornstarch, spices, soy sauce, and oil until evenly coated.
Arrange the tofu in a single layer in your air fryer basket and cook at 191 °C for 15 minutes, shaking the basket halfway through until golden brown.
While the tofu cooks, whisk together the mayonnaise, sweet chili sauce, soy sauce, and minced garlic in a small bowl.
Transfer the crispy tofu to a hot skillet, pour in half the sauce, and toss over medium heat for 2 minutes until the sauce caramelizes into a glossy glaze.
Serve the glazed tofu over warm rice with a side of green beans, drizzling the remaining sauce over the top.
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