Creamy Coconut Chickpea Curry with Fresh Herb Garnish | Yumzy Recipes | YUMZY - 智能烹饪助手

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Creamy Coconut Chickpea Curry with Fresh Herb Garnish

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准备

15m

烹饪

份数

886

浏览量

easy

Dinner

Asian-Inspired

by Yumzy

Elevate your weeknight routine with this velvety, plant-based chickpea curry. Infused with aromatic red curry paste and balanced with a touch of sweetness, this comforting dish comes together in just twenty minutes for a satisfying, restaurant-quality meal at home.

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食材

✓360 ml Jasmine rice
✓15 ml Neutral cooking oil (such as grapeseed or avocado)
✓2 cloves Fresh garlic, minced
✓22.5 ml Red curry paste
✓397 g Full-fat canned coconut milk
✓22.5 ml Soy sauce or tamari
✓15 ml Brown sugar
✓397 g Canned chickpeas, drained and rinsed
✓600 ml Fresh baby spinach
✓120 ml Fresh cilantro, chopped

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说明

Prepare the rice according to the package instructions and set aside.

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提示:For extra fluffiness, rinse the jasmine rice under cold water until it runs clear before cooking.

In a large skillet or wok, heat the oil over medium heat. Sauté the minced garlic and red curry paste for about 60 seconds until the mixture is deeply fragrant.

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提示:Cooking the curry paste briefly in oil helps to release the essential oils and deepen the flavor profile.

Whisk in the coconut milk, soy sauce, and brown sugar. Bring the sauce to a gentle simmer until it starts to thicken slightly.

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提示:If you prefer a thicker, gravy-like consistency, whisk a small amount of cornstarch into a teaspoon of cold water and add it to the sauce.

Stir in the chickpeas and spinach. Simmer for 3-5 minutes until the chickpeas are heated through and the spinach is tender and wilted.

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提示:Use the back of your spoon to crush a few chickpeas into the sauce; this adds natural body and creaminess.

Remove from heat, stir in half of the fresh cilantro, and serve immediately over the prepared rice. Garnish with the remaining cilantro.

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提示:Serve with a side of quick-pickled cucumber salad or a drizzle of chili crunch for added texture.

chickpea curry

vegetarian

vegan

quick dinner

pantry staples

plant-based

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