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Ultimate Tender Gluten-Free Banana Bread
easy
Breakfast
American
Ultimate Tender Gluten-Free Banana Bread
15m
Hazırlık
55m
Pişirme
10
Porsiyon
1.1K+
Görüntülenme
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A delightfully moist and fragrant banana bread crafted with gluten-free flour, brown sugar, and warm spices for the perfect slice every time.
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Yumzy
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Porsiyon Ölçekleyici
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10
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Malzemeler
- ✓3 large ripe bananas
- ✓480 ml gluten-free 1-to-1 baking flour
- ✓1 tsp baking soda
- ✓0.5 tsp fine sea salt
- ✓0.5 tsp ground cinnamon
- ✓120 ml unsalted butter
- ✓180 ml light brown sugar
- ✓2 large eggs
- ✓1 tsp pure vanilla extract
- ✓60 ml plain Greek yogurt
Talimatlar
1
Preheat your oven to 177 °C (175 °C). Grease a standard 9x5-inch loaf pan and line it with parchment paper for easy removal.
💡
İpucu:Leaving a parchment overhang on the sides makes lifting the baked loaf out effortless.
2
In a medium bowl, whisk together the gluten-free baking flour, baking soda, fine sea salt, and ground cinnamon until fully combined.
3
In a large mixing bowl, beat the melted butter and brown sugar together until smooth. Whisk in the eggs one at a time, followed by the vanilla extract and Greek yogurt.
4
Fold the mashed bananas into the wet ingredient mixture until evenly distributed.
💡
İpucu:Use very ripe, speckled bananas for the maximum natural sweetness and flavor.
5
Gently add the dry ingredients to the wet mixture, stirring with a spatula just until combined and no dry flour streaks remain.
💡
İpucu:Do not overmix, as gentle stirring keeps the crumb soft.
6
Pour the batter into the prepared loaf pan and smooth the top evenly with a spatula.
7
Bake for 50 to 60 minutes, or until a wooden toothpick inserted into the center comes out clean or with a few moist crumbs.
💡
İpucu:If the top browns too quickly before the center is done, tent the pan loosely with aluminum foil at the 40-minute mark.
8
Allow the bread to cool in the pan for 15 minutes, then use the parchment paper handles to transfer it to a wire rack to cool completely before slicing.
📝 Şefin Notları
Store tightly wrapped at room temperature for up to 3 days, or freeze individual slices wrapped in parchment paper and foil for up to 3 months.
gluten free
banana bread
baking
breakfast
snack
gluten-free dessert
gluten
free
bread
gluten free banana bread
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