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Speedy Chocolate Lava Cakes: Dessert in Minutes

Görüntülemek için dokunun

15m

Hazırlık

14m

Pişirme

Porsiyon

428

Görüntülenme

easy

dessert

French-inspired

by Yumzy

Craving a decadent chocolate dessert without the fuss? These individual lava cakes deliver a molten chocolate center with minimal effort, perfect for impromptu sweet cravings or impressing guests with little notice.

Premium tarif araçları

Tarifi güvenle pişirin ve sofranıza göre anında uyarlayın.

Porsiyon Ölçekleyici

Porsiyonu değiştirin, malzeme miktarları anında hesaplansın.

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Malzemeler

✓120 ml unsalted butter
✓4 ounces, chopped bittersweet chocolate
✓60 ml granulated sugar
✓2 large eggs
✓2 egg yolks
✓30 ml all-purpose flour
✓0.1 teaspoon salt
✓1 teaspoon vanilla extract

Doğruluk için tarifleri iki kez kontrol edin.

Talimatlar

Preheat your oven to 204 °C (200 °C). Generously butter and lightly flour four (6-ounce) ramekins. Place them on a baking sheet.

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İpucu:Using a pastry brush ensures even buttering of the ramekins.

In a heatproof bowl set over a saucepan of simmering water (double boiler), melt the butter and chopped chocolate together, stirring until smooth.

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İpucu:Ensure the bottom of the bowl does not touch the water to prevent scorching the chocolate.

Remove the bowl from the heat. Whisk in the granulated sugar until fully incorporated.

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İpucu:Allow the chocolate mixture to cool slightly before adding the eggs to avoid scrambling them.

In a separate small bowl, whisk together the eggs, egg yolks, vanilla extract, and salt.

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İpucu:Vigorously whisking the eggs will help create a lighter batter.

Gradually whisk the egg mixture into the chocolate mixture until well combined.

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İpucu:Pour the egg mixture in a slow, steady stream while continuously whisking the chocolate.

Gently fold in the flour until just combined. Do not overmix.

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İpucu:Overmixing will develop gluten, resulting in a tougher cake.

Divide the batter evenly among the prepared ramekins.

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İpucu:Filling the ramekins about two-thirds full is ideal.

Bake for 12-14 minutes, or until the edges are set but the center is still soft.

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İpucu:A slight jiggle in the center is what you're looking for; it should not look liquid.

Let the cakes cool in the ramekins for 1 minute. Carefully invert each ramekin onto a serving plate. Serve immediately.

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İpucu:If a cake sticks, run a thin knife around the edge before inverting.

chocolate

lava cake

quick dessert

molten chocolate

individual desserts

easy baking

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